Here’s a collaboration between myself and artist and illustrator, Matt Kelly.
I’ve recently been writing some haiku on Twitter. I like the concision and concreteness of the form. But I especially like that a haiku is a place where my interests in poetry, nature, and Buddhism converge. I’m particularly interested in using the form’s traditional focus on nature to highlight the climate crisis. There is a disconnect between the ancient worldview of the world as eternal and cyclical, and the precipice at which we now stand.
Rain collects on tiles.— Mark Cooper (@markcpr) September 9, 2019
Sirens and hurried footsteps.
Trees recede in fog. pic.twitter.com/o9qWFxKVfI
The old pond.— Mark Cooper (@markcpr) September 9, 2019
My son falls in.
Listening to rain,— Mark Cooper (@markcpr) September 9, 2019
chillhop, aimless thoughts. Drinking
I’ve set up a web presence at waxlandtales.com. Some friends and I are producing short films connected to the landscape of our youth. The next film we release is titled Pursuit, and it’ll be uploaded to YouTube on Halloween. Here’s a scene from the film.
How should we live, considering that human history–as we’ve known it so far–may be coming to an end? If the ice caps melt, if the Amazon burns, if the world becomes a hot and desperate place we will lose the narrative of progress and security upon which our choices and values are based. What is the point of our commercial and cultural endeavours when this civilisation is so far out of balance?
Impermanence is nothing new, of course, but previously it was easier to turn a blind eye to the precariousness of life. We could believe the world would always be there, much as ever it was. There have always been parents, governments, schools, employers, and advertisers who are all too ready to give us a game to play to keep us busy. These forces have preserved their momentum but nothing matters in the way we once thought it did. What are the works of Shakespeare when crops fail? Who cares about an ambitious startup? Sporting successes? These things seem to be haemorrhaging relevance. It was ever thus – but now it becomes harder and harder to filter out the roar of emptiness.
To be aware of our finitude is a bittersweet thing. It makes urgency the currency of our times. Urgency for gratification, urgency to act, urgency to fix problems. However, there is also an urgency to live in the present. Whatever else we do, an urgency to show up for life whatever it contains may be the trait that ultimately decides the quality of our lives. This means being present and reflective. It means giving time and energy to things that matter, however we decide what they are. Perhaps this global crisis clarifies what is truly important in our finite lives. It teaches us that we can’t depend on a future that has always been uncertain and indifferent to our designs.
We keep playing the same old games, looking around to see how earnestly everyone else is playing. At the same time, it’s hard to know what’s next. Can we give up consumerism or will we continue destroying nature? Do we want economic growth or economic contentment? I find this very hard myself and frequently ruminate on what kind of device will make my life easier — usually when stressed out by those very gadgets.
So what do we really need as human beings? This is where the humanities can be restored to their rightful place after decades of devaluation. You could say that Shakespeare’s plays matter more than ever, especially to the individual mind and heart. Art has an inward effect. It can enrich our appreciation of life beyond the urge for sensory satisfaction and conspicuous consumption. It can make sense of our relationship to the world, to ourselves, and to each other. And art is often less destructive than other things we can engage with. The carbon footprint of reading a poem is smaller than many outward-bound activities but the personal reward over the long-term can be much greater. Art, literature, music, psychology: we may value these things more as a society in years to come, rather than seeing them as luxuries.
Meanwhile, in the 2,500 year old Buddhist tradition, we find the Pali word “samvega”, often translated as “spiritual urgency”. In this unpredictable world, meditators have always been chastened not to waste time but to practice meditation as though their life depended on it. To seize the moment. Ironically, I avoided my meditation bench to futz around with this piece and enjoy my favourite (unpeopled) view in the world, above. Even so, looking out at the horizon and finding myself actually where I was taught me a brief lesson in taking things as they come, and not trying to get anywhere but where I am. I was able to put down my ambitions and neuroses for a second and realise some very basic things about how I want to experience the world. It reminded me that even if the future is uncertain there is always this moment–only this moment–in which to live.
It was a talk by Dr Neal Barnard on the effects of saturated fats on blood circulation in the brain that started me down the dark road to veganism. And the deeper I delved, the more it seemed clear that meat and dairy are not the healthy staples we thought they were. That makes sense, because we have not evolved the features of true carnivores such as pronounced canines and short intestines. As far as our digestive system is concerned we are still great apes. After all, if we were carnivores or omnivores why would the idea of eating a plate of raw meat be so unappetising? A wolf would not hesitate.
So I watched What the Health? and Forks Over Knives (on Netflix) and was persuaded that meant and dairy are no good for bipedal herbivores, and are catastrophic for environment and planet — not to mention the animals themselves. One sticking point I’d had was vitamin B12. If such a crucial nutrient could not be obtained through this diet, how could it be right or natural? Then I learnt that B12 is produced by bacteria in the soil and would historically have been absorbed by drinking from streams and eating unwashed vegetables. As we don’t do that today, it makes sense to use a supplement instead. In any case, much of the B12 we get derived from animal products has been given to them as a supplement: these animals aren’t drinking from streams either and may not see much grass in their lifetimes. I also take an algae-based omega 3 supplement nearly daily and a multivitamin with minerals every few days.
I find people are most sensitive about the animal welfare issue. They can sometimes view veganism as an accusation. There is a level of cognitive dissonance required to ignore the fact that one is not eating a “burger” but a cow, and not to question the pictures of happy cows on dairy products. This is especially true if one views oneself as an animal lover. Veganism upsets the applecart. But let’s think about the animals for just a moment. There is a certain American-style roadside diner I drive past every few months and for some reason, it always strikes me that this one nondescript restaurant is serving up dead animals day in, day out — frequently just as a topping. And it’s happening everywhere. 56bn animals each year. How will history view this?
People don’t necessarily understand or want to know the very good reasons for going vegan, which can be somewhat isolating. I suspect they think it’s another inexplicable, leftfield thing I’m doing — such as meditation. They may be partially right as mindfulness has played a significant role in my ethical thinking and also promoted the value of renunciation (nekkhamma). I just haven’t missed the meat and dairy and enjoy vegan food for what it is: often fresher and less stodgy than animal foods. There have been some accidental lapses, but I just pick myself up and start over. My mouth waters sometimes if I make the kids a cheese sandwich (I’m not making the decision for them) but it’s really not a big deal.
It must be said that many big health benefits of veganism are dependent on being a “whole food” vegan, which means eating fruits and vegetables that have not been processed or are minimally processed. That means cutting out oils, crisps, etc. which are high in saturated fats. One of the main health problems of meat and dairy is the high saturated fat content and olive oil, for example, has been processed to contain the fat of god-knows-how-many olives and so can cause some of the same problems (though not the inflammation and bad gut bacteria, happily). I don’t eat a whole food plant-based diet but can imagine floating in that direction gradually. As to the aspects of veganism outside of diet: I don’t want to buy leather goods but am not throwing out my leather wallet or shoes bought previously.
So, I hope to continue eating veganly, though I know there is a heavy attrition rate. We’ll see how it goes. One thing is certain: my view of food and what it is natural or necessary to eat has changed forever. If you’re interested in veganism, I highly recommend the documentaries mentioned above, and Mic the Vegan’s YouTube channel.